Gala Dinner

When Margravine Wilhelmine came to Bayreuth in 1732, she was not very impressed with the circumstances she encountered – least of all by the “awful food” placed before her. In the subsequent years Bayreuth advanced under her guidance to become a superlative princely residence boasting resplendent celebrations and correspondingly opulent feasting at table.

We also offer you the opportunity to dine in baroque style. To round off the eventful opera evening in the Margravial Opera House – with the artists present – with culinary delights, you can book an exquisite gala menu at Schloss Birken on 12 September. You can look forward to a 5-course menu with exquisite wine accompaniment, conceived, prepared and presented by our new gourmet team, who has worked in Michelin-starred kitchens, guided by head chef Florian Neumann.

Florian Neumann pursued his passion straight after school: cooking. After completing his training in Saxony-Anhalt, his career took him to restaurants all over the world, with stops in Switzerland, Thailand and Australia. As a freelance chef, he has been supporting teams in Michelin-starred restaurants and upscale hotels for around ten years. For dessert, a Mallorcan pâtissier will spoil you with his creations.

You can look forward to an exceptional 5-course menu that combines modern cuisine with original recipes from the Baroque era in a delightful way.