Brunch

When Margravine Wilhelmine came to Bayreuth in January 1732, she wasn’t very pleased with the state of affairs she found here – least of all the “awful food” placed before her. In the following years, Bayreuth advanced under her aegis to become a superlative princely residence, with resplendent festivities and correspondingly opulent banquets and feasting.

And so we are offering you the opportunity as well to dine royally in Baroque fashion. To complemente a thrilling opera performance in the Margravial Opera House with an equally superb gastronomic experience, on 6 September you can book an exquisite brunch in the Orangery of the Hermitage.