Brunch

When Margravine Wilhelmine came to Bayreuth in 1732, she was not very impressed with the circumstances she encountered – least of all by the “awful food” placed before her. In the subsequent years Bayreuth advanced under her guidance to become a superlative princely residence boasting resplendent celebrations and correspondingly opulent feasting at table.

In the Hermitage, more precisely in the Orangery, we offer you a Sunday brunch where you can meet some of the artists. A rich buffet with a large selection of hot, cold and vegetarian delicacies awaits you. Coffee served in pots at the table and tea are included.